{"title":"Raised Bed-Dried Coffees","description":"\u003ch2\u003eShop Raised-Bed Dried Coffee\u003c\/h2\u003e\n\u003cp\u003eRaised-bed driving is a common technique used for removing moisture from coffee seeds post-harvest. This method is used widely around the world, and is the predominant drying method. Drying is an important part of the coffee processing process because it reduces transportation weight, and protects coffee from the growth of harmful mycotoxins, such as mold. \u003c\/p\u003e","products":[{"product_id":"kenya-nyeri-gichathaini","title":"Kenya Gichathaini","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis coffee leaves nothing to the imagination. Its stunning flavor profiles of bright fruits and aromatic spices that lead to a long, contemplative finish will leave you craving more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe taste notes of lemony citrus, orange spice tea, pomegranate, and Earl Grey.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoast Profile: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1900-2000 masl\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"Default Title","offer_id":47439457157418,"sku":"24-WBC-MED-WASH-KY-NYERI-GICHATHAINI","price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_kenya_gitchathaini.png?v=1755879173"},{"product_id":"columbia-finca-la-aurora-decaf","title":"Colombia Finca La Aurora Decaf","description":"\u003cp\u003eProducer Rubiel Orrego has lived all his life on the La Aurora Farm in the municipality of Villa Maria. Through consistency, discipline, and mentorship from Juan Felipe Aristizabal, Rubiel was able to transform his land into a profitable coffee farm. He credits the transition to producing more naturals as a turning point in La Aurora’s evolution.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe taste notes of Bakers Chocolate, Brown Sugar, Mandarin Orange, and Red Apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoast Profile: Dark\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural; 72-Hour Anaerobic Fermentation\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAltitude: \u003cspan data-mce-fragment=\"1\"\u003e1800-2100\u003c\/span\u003e masl\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"12oz","offer_id":47549678616874,"sku":"COL-AUR-ANA-EA-12O-2023","price":26.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":47549678649642,"sku":"COL-AUR-ANA-EA-5LB-2023","price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_colombia_la_aurora_decaf.png?v=1755879408"},{"product_id":"honduras-reserva-guama-danta-organic","title":"Honduras Reserva Guama Danta - Organic","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGuama Danta is sourced from Comayagua, the most productive and diverse of Honduras' 15 coffee-producing regions. Here, one can find farms in almost every possible microclimate, making for nuanced, complex cups. \u003c\/span\u003e\u003cspan\u003eThe smallholders who came together to produce this lot go beyond stellar agricultural practices and keen business sense – they are true community leaders who look out for their fellow producers every step of the way - from farm to market. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAlfonso Ramos, is a Guama Danta producer. He has been cultivating coffee since the 1960s. Today, he travels from farm to farm in the Comayagua region, helping farmers in remote areas move their coffee and negotiate fair prices for them. It’s through dedication and hard work from people like Alfonso that a community lot like Guama Danta can exist. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe taste notes of Almond, Cane Sugar, and Green Apple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoast Profile: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Washed\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAltitude: \u003cspan data-mce-fragment=\"1\"\u003e1250-1450\u003c\/span\u003e masl\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"12oz","offer_id":47549682581802,"sku":"HON-GDA-WSH-12O-2023","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":47549682614570,"sku":"HON-GDA-WSH-5LB-2023","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_honduras_guama_danta.png?v=1755879761"},{"product_id":"ethiopia-yirgacheffe-chelbesa-organic","title":"Ethiopia Chelbesa","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Chelbesa kebele (village) is a renowned producing area in Yirgacheffe in the Gedeo Zone of Ethiopia’s Southern Nations, Nationalities, and Peoples' Region (SNNPR). Here, shade-grown coffee thrives under a dense, layered, semi-forest canopy. The Chelbesa wet mill was established in 2019 with the goal of sourcing fresh coffee cherries from hundreds of nearby smallholders. Over 760 producers contributed to this Grade 1 natural processed coffee.\u003c\/p\u003e\n\u003cp\u003eConsidered by many to be the birthplace of coffee, Yirgacheffe needs little introduction. Ancient landrace varieties dominate the smallholder coffee gardens that are often organic by default, tended by farmers who intercrop food crops to maximize the potential of this region’s fertile soil.\u003c\/p\u003e\n\u003cp\u003eMost Yirgacheffe farmers are smallholders farming fewer than three hectares. Coffee is generally sold as a cherry to centralized washing stations. This practice helps control quality and allows wet mills to bring out the distinctive Yirgacheffe terroir.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe taste notes of Tropical Fruit, Blackberry, Mandarin Orange, and Star Fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoast Profile: Medium\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProcess: Natural\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAltitude: \u003cspan data-mce-fragment=\"1\"\u003e1950-2200\u003c\/span\u003e masl\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"12oz","offer_id":47549718823210,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":47549718855978,"sku":"","price":130.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_ethiopia_chelbesa.png?v=1755878853"},{"product_id":"kenya-ngugu-ini-aa","title":"Kenya Ngugu-ini","description":"\u003cp\u003eThis is our first selection from the Nguguini washing station. The dry ground coffee delivered a tea-like aroma while the wet grounds evoked pungent fruity aromas. As a hot coffee, Nguguini presented strong citrus notes, such as orange, cranberry, and tamarind. However, as the coffee cooled, the notes began to shift from dark fruits to dry ones, and there were notes of coconut and molasses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe taste notes of orange, cranberry, and coconut.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eRoast Profile: Medium-Light\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcess: Washed\u003c\/p\u003e\n\u003cp\u003eAltitude: 1600 masl\u003c\/p\u003e\n\u003c!----\u003e","brand":"Inheritance Coffee","offers":[{"title":"12oz","offer_id":48970610737450,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":48970610770218,"sku":"","price":97.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_kenya_nguguini.png?v=1755878644"},{"product_id":"el-salvador-carlos-pola-ojo-de-agua","title":"Carlos Pola","description":"\u003cp\u003eAnaerobic natural coffee by Carlos Pola with notes of dark chocolate, plum, and cherries.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"12oz","offer_id":49361085497642,"sku":"ELS-CPO-ANA-12O-2024","price":24.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50200781685034,"sku":"ELS-CPO-ANA-5LB-2024","price":144.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_carlos_pola.png?v=1755878501"},{"product_id":"ethiopia-suke-quto","title":"Ethiopia Suke Quto","description":"\u003cp\u003eA light roast profile with notes of blueberry, peaches, and jasmine. At cooler temperatures, you may even notice subtle hints of honeysuckle.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50200785027370,"sku":"ETH-TES-NAT-250G-2024","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50200785060138,"sku":"ETH-TES-NAT-5LB-2024","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_ethiopia_suke_quto.png?v=1755878364"},{"product_id":"kenya-nyeri-kamoini","title":"Kenya Kamoini","description":"\u003cp data-start=\"115\" data-end=\"491\"\u003eSourced from the esteemed Othaya Farmers Cooperative Society—home to 18 historic wet mills dating back to the 1950s—this standout lot comes from the Kamoini Factory, perched at 1,825 meters above sea level alongside the Ichamama River in Nyeri. Known for consistent excellence, Othaya FCS continues to deliver some of Kenya’s most dynamic coffees, and Kamoini is no exception.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"889\"\u003eThis AA-grade selection, sorted for its large bean size, boasts an expressive profile that starts with aromatic bursts of orange zest, clove, and raw sugar. Brewed lightly, it delivers a lively cup—bright and juicy with layers of tangerine, pink grapefruit, and fragrant citrus oils. Underneath the vibrant acidity lies a smooth, syrupy sweetness reminiscent of lemonade blended with brown sugar.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50241330839850,"sku":"KEN-KAM-WAS-250G-2025","price":24.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50241330872618,"sku":"KEN-KAM-WAS-5LB-2025","price":151.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_kenya_kamoini.png?v=1755878216"},{"product_id":"kenya-rukira-peaberry","title":"Kenya Rukira Peaberry","description":"\u003cp data-start=\"165\" data-end=\"622\"\u003eRukira is a high-elevation washing station, or “factory” as it’s known in Kenya, nestled just below 1,900 meters in the lush Nyeri region. It’s part of the historic Othaya Farmers Cooperative Society—an organization that began in the 1950s with 250 farmers and now represents over 15,000. This particular lot is a peaberry selection, a rare mutation where only one rounded bean develops inside the cherry, prized for its concentrated flavor and dynamic cup.\u003c\/p\u003e\n\u003cp data-start=\"624\" data-end=\"912\"\u003eExpect a juicy, fruit-forward experience from this vibrant Kenya. The dry grounds exude red raspberry and cola with a dash of baking spice. Once brewed, the sweetness deepens into rich tones of mulled grape, dark fruits, and tangy pomegranate, layered over a foundation of complex sugars.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50241338605866,"sku":"KEN-RUK-PB-WAS-250G-2025","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50241338638634,"sku":"KEN-RUK-PB-WAS-5LB-2025","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_kenya_rukira.png?v=1755877957"},{"product_id":"burundi-masha","title":"Burundi Masha","description":"\u003cp data-start=\"118\" data-end=\"602\"\u003eFrom the rolling hills of Gatara in northern Burundi comes this standout natural-process coffee from Masha Washing Station, a central hub for thousands of smallholder farmers. Perched just below 1,700 meters and surrounded by even higher-elevation farms, Masha has earned a reputation for excellence—most notably placing in the 2012 Cup of Excellence. The station’s name is derived from the Kirundi word \u003cem data-start=\"526\" data-end=\"536\"\u003e\"amasho\"\u003c\/em\u003e, meaning “herds of cattle,” a nod to the region’s pastoral roots.\u003c\/p\u003e\n\u003cp data-start=\"604\" data-end=\"1070\"\u003eThis is our first time sourcing a naturally processed lot from Masha, and it’s a beauty. Dried in the fruit, this method infuses the beans with deep, layered fruit complexity. The dry aroma carries bold notes of red berries and a subtle winey undertone, like fermented fruit juice. As the brew unfolds, you’ll pick up on flavors of dried blueberry, strawberry milk powder, and a nostalgic sweetness reminiscent of a chocolate milkshake swirled with blackberry syrup. A bold, fruit-forward Burundi with a twist—perfect for adventurous palates and lovers of natural coffees.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50241340539178,"sku":"BUR-MAS-NAT-250G-2025","price":19.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50241340571946,"sku":"BUR-MAS-NAT-5LB-2025","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_unique_product_image_burundi_masha.png?v=1755877815"},{"product_id":"java-puncak-sirna","title":"Java Puncak Sirna","description":"\u003cp data-start=\"145\" data-end=\"556\"\u003eThis unique Java offering comes from the Puncak Sirna mill in West Java’s Cianjur District, where around 250 smallholder farmers cultivate coffee at elevations between 1,400 and 1,700 meters. Primarily planted in Ateng—an adaptable, disease-resistant variety—this coffee is the product of a mill dedicated to innovation and farmer support, offering training, composting programs, and seedlings to the community.\u003c\/p\u003e\n\u003cp data-start=\"558\" data-end=\"1022\"\u003eWhat sets this lot apart is its Anaerobic Honey process, a hybrid method that begins with a 5-day sealed fermentation (anaerobic) followed by pulping that leaves behind a thin layer of fruit (the \"honey\") to dry on the bean. The result is a strikingly complex coffee with rich body and layered flavor. Drying starts on raised beds and finishes on patios, producing a range of bean colors from golden to deep brown—and a bit of extra chaff for roasters to note.\u003c\/p\u003e\n\u003cp data-start=\"1024\" data-end=\"1371\"\u003eThe aroma is lush and decadent. Ground coffee releases notes of dark chocolate, peaches and cream, and a subtle fermented edge, while the brewed cup is redolent of rum cake, raisin, and cooked berries. As the cup cools, it deepens with flavors of clove, allspice, and vanilla, evoking a splash of spiced rum and a hint of plum sauce. Despite the anaerobic fermentation, this coffee maintains balance—its winey notes are refined, not sharp, resulting in a bold yet approachable cup that rewards both curiosity and comfort.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50241349943594,"sku":"IND-JAV-ANA-HON-250G-2025","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50241349976362,"sku":"IND-JAV-ANA-HON-5LB-2025","price":157.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_product_image_java_puncak_sirna.png?v=1755877344"},{"product_id":"ethiopia-kercha-bilida","title":"Ethiopia Bilida","description":"\u003cp data-start=\"147\" data-end=\"543\"\u003eFrom the highland village of Bilida Bukisa in Ethiopia’s renowned Kercha district, this washed lot showcases the elegance and vibrancy of heirloom varieties grown at elevations exceeding 2,100 meters. Harvested by smallholder farmers and processed at a nearby wet mill built by one of our trusted export partners, this coffee embodies the terroir and history of southern Ethiopia’s Guji Zone.\u003c\/p\u003e\n\u003cp data-start=\"545\" data-end=\"861\"\u003eThese farms cultivate unique regional cultivars descended from Ethiopia’s wild forest coffee, yielding a cup full of complexity and brightness. The washed process—involving a 24–36 hour fermentation to remove the mucilage—results in a clean, expressive profile that performs beautifully across a range of roasts.\u003c\/p\u003e\n\u003cp data-start=\"863\" data-end=\"1217\"\u003eThis coffee is like a floral bouquet with honey, lime zest, and hints of peach cobbler. The brewed cup is syrupy and juicy, with a graceful mix of brown sugar, stone fruit, and subtle floral overtones. As it cools, look for flavors of orange marmalade, red apple, and cooked peach, paired with tartaric acidity that evokes white grape.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50241371111722,"sku":"ETH-KER-WAS-250G-2025","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50241371144490,"sku":"ETH-KER-WAS-5LB-2025","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_product_image_ethiopia_bilida.png?v=1755876630"},{"product_id":"ethiopia-godina-guji-decaf","title":"Ethiopia Guji Decaf","description":"\u003cp data-end=\"551\" data-start=\"159\"\u003eThis Guji is a custom-crafted decaf born from a variety of Ethiopian lots, hand-selected to retain their character even after decaffeination. Processed by Swiss Water in Vancouver, this blend is 2\/3 dry process coffees from Ethiopia’s Guji Zone, with a splash of Sidama, and features familiar names like Gerba Doku and Harsu Wokilo—stations known for producing fruity, vibrant profiles.\u003c\/p\u003e\n\u003cp data-end=\"933\" data-start=\"553\"\u003eWhat makes this decaf exceptional is that it doesn’t taste like a compromise. By choosing coffees with bold, fruit-forward flavors that endure the decaffeination process. The Swiss Water Process removes 99.9% of the caffeine without chemicals, preserving the complex aromatic structure that makes these coffees sing.\u003c\/p\u003e\n\u003cp data-end=\"1259\" data-start=\"935\"\u003eThis decaf delivers honeyed stone fruit, hints of tropical fruit, and a gentle floral lift. The wet aroma builds with notes of molasses, dried fruit, and warming spice—think spiced fruit cake. As the coffee cools, flavors of peach, nectarine, and persimmon emerge, framed by clove, cinnamon, nutmeg, and a touch of chai.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50241376452906,"sku":"ETH-GUJ-SWP-250G-2024","price":22.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50241376485674,"sku":"ETH-GUJ-SWP-5LB-2024","price":176.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_product_image_ethiopia_guji_decaf.png?v=1755876878"},{"product_id":"tanzania-mbozi-lukululu","title":"Tanzania Lukululu","description":"\u003cp data-start=\"151\" data-end=\"695\"\u003eFrom the highland hills of Lukulu, near Lukululu village in Tanzania’s Mbozi District, comes this bright and lively peaberry lot. Produced by a small, community-based cooperative, this coffee reflects the dedication of its farmer-members—many of whom grow coffee on plots smaller than 2 hectares, at altitudes ranging from 1,500 to 1,700 meters. With traditional, hand-cranked depulpers and a focus on careful, small-scale processing, Lukulu is building a name for clean, expressive coffees—and reinvesting toward a more sustainable future.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"972\"\u003eThis fully washed peaberry undergoes classic wet processing: cherries are hand-sorted, depulped, fermented for 1–2 days, washed in fresh water, and slowly dried on raised beds over two weeks. The result is a beautifully clean cup with high clarity and structured acidity.\u003c\/p\u003e\n\u003cp data-start=\"974\" data-end=\"1330\"\u003eGround coffee releases notes of lemon glaze, green grape, and baking spice, while the wet aroma offers juicy impressions of orange, lime, and green tea. In the cup, expect a mouthwatering balance of honeyed sweetness and sharp, vibrant acidity—think yuzu, fruit tea, and a touch of lemon zest. As it cools, subtler notes emerge: spirulina apple juice, fragrant hops, and a soft herbal complexity that adds intrigue without overwhelming the fruit. It’s a refreshing, high-tone profile reminiscent of Kenya’s brilliance, with the warming spice of a great Rwandan lot.\u003c\/p\u003e","brand":"Inheritance Coffee","offers":[{"title":"250g","offer_id":50241386545450,"sku":"TAN-MBO-WAS-250G-2025","price":20.0,"currency_code":"USD","in_stock":false},{"title":"5lb","offer_id":50241386578218,"sku":"TAN-MBO-WAS-5LB-2025","price":118.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0854\/2037\/6362\/files\/shopify_product_image_tanzania_lukululu.png?v=1755876004"},{"product_id":"tanzania-ruvuma-makonga","title":"Tanzania Makonga","description":"\u003cp data-start=\"136\" data-end=\"561\"\u003eGrown in the lush southern highlands of Ruvuma, the Makonga Cooperative draws its name from one of four neighboring villages—Makonga, Mtwala, Kilosa, and Kioka—whose smallholder farmers contribute cherry to the group’s washing station in Tanzania’s Mbinga District. Sitting at an elevation of roughly 1,500 meters, the farms are planted primarily in Bourbon-type cultivars, processed using traditional washed methods.\u003c\/p\u003e\n\u003cp data-start=\"563\" data-end=\"822\"\u003eCherries are hand-sorted via flotation, depulped, then fermented for 1–2 days to break down the mucilage before being washed clean and dried slowly on raised beds for 2–3 weeks. The result: a clean, sweet cup that balances bright citrus with comforting depth.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1387\"\u003eExpect a silky, medium body with brown sugar and sweet black tea tones lingering through the finish. 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