Pensacola Coffee Collab & Co-Roasting
We’ve built a production-focused space with a 15 kilo roaster running at full capacity allowing our partners to roast more coffee in fewer batches, saving time, labor, and cost per pound.
Advantages of Joining the collective...
Training & Education
The collab is made up of coffee roasters and enthusiasts with various backgrounds and skillsets. They have experience in coffee roasting, cafe management, retail, and coffee production.
Focus on Priorities
Our conveniently efficient roasting options award you many hours of time back to work on the things that matter most to your roasting company - developing relationships and gaining clients.
Licensed & Certified
Roasting in the lab means avoiding the limitations of cottage food laws, and unlock new levels of potential for your business - including the use of our space as a commissary for mobile vending.
Affordable
At the lab, you only pay as you go. No need to invest in expensive equipment up front, hoping your business succeeds. Instead, you can move from one roaster to the next, only paying for what you need.
Spacious Design
Our space is designed to enable multiple operators concurrently, and our simple solutions for booking make it easy to reserve space for your operation without feeling crowded.
Unlock Capacity
Our 15-kilo roaster, which can be operated at 100% capacity (unlike a normal roaster at 70-80%), and is fully automated, is ideal for scaling coffee roasting operations.
Reduce Labor
Do away with the typical burden of professionally trained labor. Never again will you have to turn a client down because you don’t have enough time to roast coffee for them.
Community Growth
Foster community by sharing knowledge, networking with other likeminded individuals, and meet industry professionals during collab events.