Kenya Kiambu
Kenya Kiambu is a vibrant single origin coffee from the highlands of Kiambu County, where rich volcanic soils and high elevations produce exceptional cup quality. Notes of brown sugar, maple, muscat grape, cranberry, and warm baking spices are balanced by bright citrus acidity and a clean, juicy finish.
HARVEST TRANSPARENCY
Financial Transparency
What We Paid for This Coffee
Specialty coffee only works if the people who grow it are paid well. Here is what this lot cost, in the open.
What this covers
Ocean freight, importing, warehousing, and trucking to get this coffee from origin to our roastery at 515 E Fairfield Dr. Small lots cost more per pound to move than container loads. We pay it anyway.
Cup Score
What is this
Graded on the 100 point specialty scale. Anything at 80 or above qualifies as specialty coffee. Coffees above 90 are rare air, and we price and roast them with that respect.
Lot Size
What is this
How much of this coffee we bought. Small lots keep quality high and mean every bag is roasted close to when it was bought. When it is gone, it is gone until the next harvest.
Curiosity & Transparency
We value the consistent pursuit and sharing of knowledge. We view coffee as a cultural exchange. We hope that engaging with Inheritance helps people to lead a fuller life by exposing them to unique cultural experiences that we can bond with each other over. We aren't scared of showing what we do honestly because we invest in quality and excellence. We have confidence in what we do because we are doing it with integrity. We believe that it is always best to tell the truth - what we do is all out on the table.
