5.0 / 5.0
(2) 2 total reviews
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Moses serves as the farm manager of Spike Farm Estate, a 12-hectare coffee farm nestled in the highlands of Kaira-ini, Kiambu County, Kenya. Sitting at approximately 1,930 meters above sea level, the estate is known for producing exceptional washed coffees that showcase the vibrant fruit character and refined acidity for which Kenyan coffee is celebrated.
As farm manager, Moses oversees the daily operations that transform coffee from cherry to export-ready green coffee. His responsibilities include supervising cultivation, coordinating the selective hand-harvest of ripe cherries, managing wet mill operations, and ensuring each lot is carefully fermented, washed, and dried on raised African beds. This attention to detail plays an essential role in preserving the clarity, sweetness, and complexity that define Spike Farm’s coffees.
Under his management, the estate cultivates classic Kenyan varieties including SL-28, SL-34, and Ruiru 11. The farm has also begun experimenting with grafting Ruiru 11 onto SL rootstock, reflecting a thoughtful approach to balancing disease resistance with exceptional cup quality. Plans to separate harvests by cultivar demonstrate a continued commitment to understanding and expressing the unique characteristics of each variety.
Although little has been published about Moses’s personal background, his work is evident in the quality of the coffees produced at Spike Farm. Buyers who have visited the estate have documented his hands-on involvement in every stage of processing, from operating the pulping equipment to overseeing fermentation and drying. His practical knowledge and dedication to quality have helped establish Spike Farm as one of Kiambu County’s noteworthy specialty coffee estates.
Rather than seeking recognition for himself, Moses’s legacy is reflected in the coffees that leave the farm each harvest. Through careful stewardship and a commitment to traditional Kenyan processing methods, he continues to help produce coffees that represent the distinctive terroir and craftsmanship of Kiambu County.
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