Before you buy
Good questions
The world's biggest origin, done the small way.
Brazilian coffee beyond the commodity
Brazil grows more coffee than any country on earth, most of it destined for anonymous blends. That scale hides the good stuff: family farms in the hills of Minas Gerais producing carefully picked, natural-process lots with the chocolate depth Brazil is loved for and none of the flatness it's blamed for.
Brazil Machado comes from Recanto do Engenho, Adilson Moreira Soares' family farm near Machado, at about 1,150 meters. Catuaí cultivars, natural processing, a 90.5 cup score — chocolate and brown sugar built for espresso, French press, and anyone who wants comfort executed well.
What natural processing does
The coffee cherry dries whole around the bean before milling, which pushes sugar and body into the cup. It's why Brazilian naturals pull such thick, sweet espresso — and why this is the bag we hand espresso-machine owners first.
What does Brazilian coffee taste like?
Chocolate, nut, and gentle sweetness with low, soft acidity — comfort flavors, done carefully. Brazil Machado adds brown sugar and a 90.5 cup score to that profile.
Is Brazilian coffee good for espresso?
It's the classic espresso base for a reason: natural-process sugar and body hold up beautifully under pressure. Machado is our straight-shot recommendation.
Who grows your Brazilian coffee?
Adilson Moreira Soares, a second-generation producer at Recanto do Engenho in Minas Gerais — a farm his great-grandfather chose for its natural springs. The farm, process, and cultivar are on the listing.
Keep Reading
More on these coffees
What Is Natural Process Coffee?
Natural process names an operation performed at origin. Four naturals on one shelf run from mango and papaya to milk...
What Is Brazilian Coffee?
Brazil grows more coffee than anyone else, which is why the word on the bag spans a wider range of...
What Is Low Acid Coffee?
Low acid coffee is coffee that tastes low in acidity: soft, round, and chocolatey rather than bright and citric. It...