[{"id":497161634090,"handle":"archives","title":"Archives","updated_at":"2026-02-01T07:18:38-05:00","body_html":"\u003ch2\u003eCan't Find What You're Looking For? Check the Archives.\u003c\/h2\u003e\n\u003cp\u003eOur coffees are often available for a limited time. The archives preserve records of coffees that are no longer available.\u003c\/p\u003e","published_at":"2025-07-26T13:53:31-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"archives"}],"published_scope":"web","image":{"created_at":"2025-08-21T12:30:15-04:00","alt":"Archives - Inheritance Coffee","width":1907,"height":2832,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/A7S1732.jpg?v=1755900256"}},{"id":498290229546,"handle":"burundi","title":"Burundi","updated_at":"2025-12-23T07:20:50-05:00","body_html":"\u003ch2\u003eShop Our Selection of Coffees Sourced From Burundi\u003c\/h2\u003e\n\u003cp\u003eBurundi, small as it may be, is a powerhouse in coffee production. Coffees from Burundi are subject to similar strengths and weaknesses as its neighbors in Tanzania and Kenya, but the flavor quality remains top-tier.\u003c\/p\u003e","published_at":"2025-08-21T16:05:13-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/103397884202"}],"published_scope":"web","image":{"created_at":"2025-08-21T16:05:13-04:00","alt":"Burundi - Inheritance Coffee","width":1400,"height":788,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/burundi-image_jpg.webp?v=1755900260"}},{"id":496602284330,"handle":"limited-release","title":"Limited Release","updated_at":"2026-02-03T07:17:06-05:00","body_html":"\u003ch2\u003eShop Our Selection of Limited Release Coffees\u003c\/h2\u003e\n\u003cp\u003eOn rare occasions, we are honored to share a small batch of coffee. Though these lots sell out quickly, they offer our customers the chance to try uncommon and otherwise unavailable products.\u003c\/p\u003e","published_at":"2025-07-10T18:01:35-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"Limited"}],"published_scope":"global","image":{"created_at":"2025-08-21T15:06:12-04:00","alt":"Limited Release - Inheritance Coffee","width":3372,"height":1536,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/A7S1865.jpg?v=1755900253"}},{"id":496691740970,"handle":"natural-process-coffee","title":"Natural Process","updated_at":"2026-02-03T07:17:06-05:00","body_html":"\u003ch2\u003eShop Our Selection of Natural Process Coffees\u003c\/h2\u003e\n\u003cp\u003eNatural process refers to the post-harvest coffee processing method of allowing the fruity pulp to dry naturally on the coffee seed, and then removing it later.\u003c\/p\u003e","published_at":"2025-07-13T13:19:58-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98760786218"}],"published_scope":"web","image":{"created_at":"2025-08-21T15:02:41-04:00","alt":"Natural Process - Inheritance Coffee","width":1024,"height":768,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/natural-drying.jpg?v=1755900255"}},{"id":494505525546,"handle":"quick-order","title":"Quick Order - DO NOT DELETE","updated_at":"2026-02-03T07:17:06-05:00","body_html":"","published_at":"2025-05-16T18:21:34-04:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":496690037034,"handle":"raised-bed-dried-coffees","title":"Raised Bed-Dried Coffees","updated_at":"2026-02-03T07:17:06-05:00","body_html":"\u003ch2\u003eShop Raised-Bed Dried Coffee\u003c\/h2\u003e\n\u003cp\u003eRaised-bed driving is a common technique used for removing moisture from coffee seeds post-harvest. This method is used widely around the world, and is the predominant drying method. Drying is an important part of the coffee processing process because it reduces transportation weight, and protects coffee from the growth of harmful mycotoxins, such as mold. \u003c\/p\u003e","published_at":"2025-07-13T11:57:03-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98670608682"}],"published_scope":"web","image":{"created_at":"2025-08-11T23:14:05-04:00","alt":"Raised Bed-Dried Coffees - Inheritance Coffee","width":4416,"height":2446,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/photo-1-2_jpg_a70738ba-0f58-4e33-a4ef-782890d5cb8f.webp?v=1755900254"}},{"id":498519081258,"handle":"various-smallholders","title":"Various Smallholders","updated_at":"2026-02-03T07:17:06-05:00","body_html":"\u003ch2\u003eShop Our Collection of Coffees Sourced from Various Smallholders\u003c\/h2\u003e\n\u003cp\u003eOccasionally, we source coffees from farms, factories, mills, estates, or groups that combine the crop of multiple farmers into a \"harvest\" and separate the coffee by size, grade, or processing method. This is a collection of coffees sourced by various smallholders, from various origins around the world.\u003c\/p\u003e","published_at":"2025-08-27T10:30:50-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98671886634"}],"published_scope":"web","image":{"created_at":"2025-08-27T10:30:49-04:00","alt":null,"width":1481,"height":973,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/workers-racks-coffee-Kenya-Nyeri_jpg.webp?v=1756305050"}}]
From the rolling hills of Gatara in northern Burundi comes this standout natural-process coffee from Masha Washing Station, a central hub for thousands of smallholder farmers. Perched just below 1,700 meters and surrounded by even higher-elevation farms, Masha has earned a reputation for excellence—most notably placing in the 2012 Cup of Excellence. The station’s name is derived from the Kirundi word "amasho", meaning “herds of cattle,” a nod to the region’s pastoral roots.
This is our first time sourcing a naturally processed lot from Masha, and it’s a beauty. Dried in the fruit, this method infuses the beans with deep, layered fruit complexity. The dry aroma carries bold notes of red berries and a subtle winey undertone, like fermented fruit juice. As the brew unfolds, you’ll pick up on flavors of dried blueberry, strawberry milk powder, and a nostalgic sweetness reminiscent of a chocolate milkshake swirled with blackberry syrup. A bold, fruit-forward Burundi with a twist—perfect for adventurous palates and lovers of natural coffees.