[{"id":498302353706,"handle":"anaerobic-process","title":"Anaerobic Process","updated_at":"2026-01-07T07:17:00-05:00","body_html":"\u003ch2\u003eShop Our Collection of Anaerobic Processed Coffees\u003c\/h2\u003e\n\u003cp\u003eAnaerobic coffee processing involves fermenting coffee cherries (either whole or pulped) in an oxygen-free environment.\u003c\/p\u003e","published_at":"2025-08-22T00:21:51-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/104881193258"}],"published_scope":"web","image":{"created_at":"2025-08-22T00:21:51-04:00","alt":"Anaerobic Process - Inheritance Coffee","width":1200,"height":800,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/La_Chumeca_-_Martin_Urena_Quiros_-_COSTA_RICA_1200x1200_jpg.webp?v=1755900263"}},{"id":497161634090,"handle":"archives","title":"Archives","updated_at":"2026-01-11T17:02:01-05:00","body_html":"\u003ch2\u003eCan't Find What You're Looking For? Check the Archives.\u003c\/h2\u003e\n\u003cp\u003eOur coffees are often available for a limited time. The archives preserve records of coffees that are no longer available.\u003c\/p\u003e","published_at":"2025-07-26T13:53:31-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"archives"}],"published_scope":"web","image":{"created_at":"2025-08-21T12:30:15-04:00","alt":"Archives - Inheritance Coffee","width":1907,"height":2832,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/A7S1732.jpg?v=1755900256"}},{"id":496508633386,"handle":"caldas","title":"Caldas","updated_at":"2025-12-11T15:39:57-05:00","body_html":"\u003ch2\u003eShop Our Selection of Coffees From the Caldas Region of Colombia\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eCaldas is a department of Colombia named after Colombian patriotic figure Francisco José de Caldas. 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This method is used widely around the world, and is the predominant drying method. Drying is an important part of the coffee processing process because it reduces transportation weight, and protects coffee from the growth of harmful mycotoxins, such as mold. \u003c\/p\u003e","published_at":"2025-07-13T11:57:03-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98670608682"}],"published_scope":"web","image":{"created_at":"2025-08-11T23:14:05-04:00","alt":"Raised Bed-Dried Coffees - Inheritance Coffee","width":4416,"height":2446,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/photo-1-2_jpg_a70738ba-0f58-4e33-a4ef-782890d5cb8f.webp?v=1755900254"}},{"id":496508666154,"handle":"rubiel-orrego","title":"Rubiel Orrego","updated_at":"2025-12-11T15:39:46-05:00","body_html":"\u003ch2\u003eShop Our Selection of Coffees Produced by Rubiel Orrego\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRubiel Orrego is a lifelong resident and steward of Finca La Aurora, a coffee estate in Villa María, Caldas. 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Producer Rubiel Orrego has lived all his life on the La Aurora Farm in the municipality of Villa Maria. Through consistency, discipline, and mentorship from Juan Felipe Aristizabal, Rubiel was able to transform his land into a profitable coffee farm. He credits the transition to producing more naturals as a turning point in La Aurora’s evolution.
We taste notes of Bakers Chocolate, Brown Sugar, Mandarin Orange, and Red Apple.
