[{"id":497161634090,"handle":"archives","title":"Archives","updated_at":"2026-06-04T04:46:23-04:00","body_html":"\u003ch2\u003eCan't Find What You're Looking For? Check the Archives.\u003c\/h2\u003e\n\u003cp\u003eOur coffees are often available for a limited time. The archives preserve records of coffees that are no longer available.\u003c\/p\u003e","published_at":"2025-07-26T13:53:31-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"archives"}],"published_scope":"web","image":{"created_at":"2025-08-21T12:30:15-04:00","alt":"Archives - Inheritance Coffee","width":1907,"height":2832,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/A7S1732.jpg?v=1755900256"}},{"id":496690692394,"handle":"ethiopian-coffee","title":"Ethiopia","updated_at":"2026-06-04T04:32:24-04:00","body_html":"\u003ch2\u003eShop Our Selection of Ethiopian Coffees\u003c\/h2\u003e\n\u003cp\u003eEthiopia is one of the oldest and most sought after coffee producing regions in the world. We're proud to offer a consistent selection of coffees from Ethiopia. Check often for our availability.\u003c\/p\u003e","published_at":"2025-07-13T12:30:54-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98760491306"}],"published_scope":"web","image":{"created_at":"2025-08-21T12:39:36-04:00","alt":"Ethiopia - Inheritance Coffee","width":576,"height":576,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/ethiopia-guji-2.jpg?v=1755900254"}},{"id":496689938730,"handle":"heirloom-variety","title":"Heirloom","updated_at":"2026-06-04T04:32:22-04:00","body_html":"\u003ch2\u003eShop Our Selection of Coffees of the Heirloom Variety\u003c\/h2\u003e\n\u003cp\u003eThe Heirloom cultivar is one of the oldest and most established varietals of coffee. It is often harvested in Ethiopia.\u003c\/p\u003e","published_at":"2025-07-13T11:51:41-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98761277738"}],"published_scope":"web","image":{"created_at":"2025-08-21T12:41:54-04:00","alt":"Heirloom - Inheritance Coffee","width":1100,"height":733,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/understanding_ethiopian_heirloom_verietals_jpg.webp?v=1755900253"}},{"id":494505525546,"handle":"quick-order","title":"Quick Order - DO NOT DELETE","updated_at":"2026-06-04T07:17:48-04:00","body_html":"","published_at":"2025-05-16T18:21:34-04:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":496690037034,"handle":"raised-bed-dried-coffees","title":"Raised Bed-Dried Coffees","updated_at":"2026-06-04T04:32:23-04:00","body_html":"\u003ch2\u003eShop Raised-Bed Dried Coffee\u003c\/h2\u003e\n\u003cp\u003eRaised-bed driving is a common technique used for removing moisture from coffee seeds post-harvest. This method is used widely around the world, and is the predominant drying method. Drying is an important part of the coffee processing process because it reduces transportation weight, and protects coffee from the growth of harmful mycotoxins, such as mold. \u003c\/p\u003e","published_at":"2025-07-13T11:57:03-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98670608682"}],"published_scope":"web","image":{"created_at":"2025-08-11T23:14:05-04:00","alt":"Raised Bed-Dried Coffees - Inheritance Coffee","width":4416,"height":2446,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/photo-1-2_jpg_a70738ba-0f58-4e33-a4ef-782890d5cb8f.webp?v=1755900254"}},{"id":498519081258,"handle":"various-smallholders","title":"Various Smallholders","updated_at":"2026-06-04T05:15:37-04:00","body_html":"\u003ch2\u003eShop Our Collection of Coffees Sourced from Various Smallholders\u003c\/h2\u003e\n\u003cp\u003eOccasionally, we source coffees from farms, factories, mills, estates, or groups that combine the crop of multiple farmers into a \"harvest\" and separate the coffee by size, grade, or processing method. This is a collection of coffees sourced by various smallholders, from various origins around the world.\u003c\/p\u003e","published_at":"2025-08-27T10:30:50-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98671886634"}],"published_scope":"web","image":{"created_at":"2025-08-27T10:30:49-04:00","alt":null,"width":1481,"height":973,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/workers-racks-coffee-Kenya-Nyeri_jpg.webp?v=1756305050"}},{"id":496691773738,"handle":"washed-process-coffees","title":"Washed Process","updated_at":"2026-06-04T04:32:35-04:00","body_html":"\u003ch2\u003eShop Washed Process Coffee\u003c\/h2\u003e\n\u003cp\u003eWashed (wet) process refers to the act of stripping away the fruity pulp of the coffee after harvest and before drying.\u003c\/p\u003e","published_at":"2025-07-13T13:20:51-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98659402026"}],"published_scope":"web","image":{"created_at":"2025-08-21T10:21:48-04:00","alt":"Washed Process - Inheritance Coffee","width":4742,"height":3161,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/iStock-1125853648_jpg.webp?v=1755900255"}}]
From the highland village of Bilida Bukisa in Ethiopia’s renowned Kercha district, this washed lot showcases the elegance and vibrancy of heirloom varieties grown at elevations exceeding 2,100 meters. Harvested by smallholder farmers and processed at a nearby wet mill built by one of our trusted export partners, this coffee embodies the terroir and history of southern Ethiopia’s Guji Zone.
These farms cultivate unique regional cultivars descended from Ethiopia’s wild forest coffee, yielding a cup full of complexity and brightness. The washed process—involving a 24–36 hour fermentation to remove the mucilage—results in a clean, expressive profile that performs beautifully across a range of roasts.
This coffee is like a floral bouquet with honey, lime zest, and hints of peach cobbler. The brewed cup is syrupy and juicy, with a graceful mix of brown sugar, stone fruit, and subtle floral overtones. As it cools, look for flavors of orange marmalade, red apple, and cooked peach, paired with tartaric acidity that evokes white grape.
