Origins
Java Bukit Paniisan Coffee Beans: Flavor, Roast & Brew
Java Bukit Paniisan from Indonesia tastes of cocoa, peach and warm spice. Grind sizes by method, a 1:15 to 1:17 pour over ratio, and storage tips.
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Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
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Java Bukit Paniisan from Indonesia tastes of cocoa, peach and warm spice. Grind sizes by method, a 1:15 to 1:17 pour over ratio, and storage tips.