Kenya Kamoini

Sourced from the esteemed Othaya Farmers Cooperative Society—home to 18 historic wet mills dating back to the 1950s—this standout lot comes from the Kamoini Factory, perched at 1,825 meters above sea level alongside the Ichamama River in Nyeri. Known for consistent excellence, Othaya FCS continues to deliver some of Kenya’s most dynamic coffees, and Kamoini is no exception.

This AA-grade selection, sorted for its large bean size, boasts an expressive profile that starts with aromatic bursts of orange zest, clove, and raw sugar. Brewed lightly, it delivers a lively cup—bright and juicy with layers of tangerine, pink grapefruit, and fragrant citrus oils. Underneath the vibrant acidity lies a smooth, syrupy sweetness reminiscent of lemonade blended with brown sugar.