Roasting
Why Does Coffee Need to Cool Right After Roasting?
A roast keeps developing after it leaves the heat until the beans cool. Here's why fast, forced-air cooling matters, and what happens when it's too slow.
Guide
Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
Tagged “explainer” · see all of Guide
Cafés & Events
Should a Coffee Shop Roast Its Own Coffee?
Why the per-pound saving that justifies in-house roasting mostly disappears at specialty green prices, and what actually decides the question.
