Cafés & Events
How to Run a Blind Coffee Tasting
Every guide to blind tasting tells you how to set the comparison up, and none of them tells you how to end one. The decision rule has to be written down before the fir...
Guide
Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
Tagged “tasting notes” · see all of Guide
Roasting
Mill City MCR-15 One-Hour Coffee Roaster Rental Guide
Book an hour on the Mill City MCR-15, a 15 kilo automatic roaster that turns out 100 pounds an hour. How to plan the session and what to record.
Brewing
The Best Coffee Subscription: Fresh Single-Origin Delivered
A different single origin every month, roasted to order rather than pulled off a shelf. Why rotating origins trains a palate faster than settling on one bag, and how t...
Origins
Ethiopia Dambi Uddo Coffee: Chocolate, Chai & Blueberry
Ethiopia Dambi Uddo is a natural process community lot from Guji: chocolate syrup, chai spice and blueberry. Brew at 1:15 to 1:17 on a V60 or Kalita.
Roasting
Hottop Sample Roaster Rental: A Practical Home Guide
Rent the Hottop for 150 gram sample roasts. Semi programmable, so you can test green lots and log roast curves without buying a production drum.
Brewing
Elevate Home Brewing with the Ratio Glass Carafe Today
Lab grade borosilicate, a silicone base, a magnetic activator and a heat lid. What each part of the Ratio Eight glass carafe does, and how to wash it.
