Brewing
Ratio Four Coffee Machine: The Ultimate Small-Batch Pour-Over
Five to 20 ounces in about four minutes, 11.5 inches tall, water tank on either side. Where the Ratio Four fits and what its warranty covers.
Learn
Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
Tagged “pour over” · see all of Learn
Origins
Kenya Nyeri Kamoini: Bright Kenyan Coffee with Peach Notes
Nyeri Kamoini is a washed Kenyan from SL-28, SL-34 and Ruiru 11 smallholders. Peach and apricot, with 20 g to 300 ml as a starting pour over recipe.
Origins
The Complete Guide to Kenya Nyeri Ndaroini Coffee
Kenya Nyeri Ndaroini is a washed lot of SL-28, SL-34, Ruiru-11 and Batian: spiced sugar, red berry, ginger. Pour over at 1:16 with a 40 second bloom.
Brewing
A Beginner's Guide to Brewing Coffee at Home: Essential Tips for Unlocking Unique Flavor Profiles
Brewing coffee at home can be a rewarding experience that allows you to unlock unique flavor profiles. In this beginner's guide, we will explore essential tips to help...
