Colombia Finca La Aurora Decaf

Producer Rubiel Orrego has lived all his life on the La Aurora Farm in the municipality of Villa Maria. Through consistency, discipline, and mentorship from Juan Felipe Aristizabal, Rubiel was able to transform his land into a profitable coffee farm. He credits the transition to producing more naturals as a turning point in La Aurora’s evolution.

We taste notes of Bakers Chocolate, Brown Sugar, Mandarin Orange, and Red Apple.

Roast Profile: Dark

Process: Natural; 72-Hour Anaerobic Fermentation

Altitude: 1800-2100 masl