[{"id":497161634090,"handle":"archives","title":"Archives","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eCan't Find What You're Looking For? Check the Archives.\u003c\/h2\u003e\n\u003cp\u003eOur coffees are often available for a limited time. The archives preserve records of coffees that are no longer available.\u003c\/p\u003e","published_at":"2025-07-26T13:53:31-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"archives"}],"published_scope":"web","image":{"created_at":"2025-08-21T12:30:15-04:00","alt":"Archives - Inheritance Coffee","width":1907,"height":2832,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/A7S1732.jpg?v=1755900256"}},{"id":496689742122,"handle":"bourbon-variety","title":"Bourbon","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eShop Coffees of the Bourbon Cultivar\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eBourbon\u003cspan\u003e is one of the most historically significant and widely cultivated cultivars of \u003c\/span\u003eCoffea arabica\u003cspan\u003e. Known for its excellent cup quality, Bourbon has played a central role in the genetic lineage of many modern coffee varieties and continues to be cultivated across Latin America and East Africa. It is highly valued in the specialty coffee sector for its sweetness, complexity, and balance.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-07-13T11:37:28-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98690138410"}],"published_scope":"web","image":{"created_at":"2025-08-11T23:18:15-04:00","alt":"Bourbon - Inheritance Coffee","width":2080,"height":1170,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/red-bourbon-coffee-beans_jpg.webp?v=1755900253"}},{"id":498290164010,"handle":"kenya","title":"Kenya","updated_at":"2026-02-07T07:18:58-05:00","body_html":"\u003ch2\u003eShop Our Collection of Coffees Sourced From Kenya\u003c\/h2\u003e\n\u003cp\u003eKenya is consistently one of our favorite regions for sourcing coffee. Each year, we've found Kenyan coffee to be among the most warm, inviting, and flavorful coffee.\u003c\/p\u003e","published_at":"2025-08-21T16:02:44-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/103639187754"}],"published_scope":"web","image":{"created_at":"2025-08-21T16:02:43-04:00","alt":"Kenya - Inheritance Coffee","width":1200,"height":800,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/machare-kili-beans.jpg?v=1755900259"}},{"id":498647171370,"handle":"kirinyaga","title":"Kirinyaga","updated_at":"2025-12-11T15:20:21-05:00","body_html":"\u003ch1\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eShop Our Collection of Coffees Sourced From Kirinyaga, Kenya\u003c\/span\u003e\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eThe Kirinyaga region, located on the fertile southern slopes of Mount Kenya, has long been considered one of the crown jewels of Kenya’s specialty coffee sector.\u003c\/p\u003e","published_at":"2025-08-29T22:11:59-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/105927180586"}],"published_scope":"web","image":{"created_at":"2025-08-29T22:11:58-04:00","alt":null,"width":1440,"height":720,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/468596753_10161179846229888_5658352428606595324_n.jpg?v=1756519919"}},{"id":498647400746,"handle":"nguguini","title":"Nguguini","updated_at":"2025-12-11T15:20:10-05:00","body_html":"\u003ch2\u003eShop Our Collection of Coffees From the Ngugu-ini Factory in Kirinyaga, Kenya\u003c\/h2\u003e\n\u003cp\u003eThe Ngugu‑ini Coffee Factory was founded in 1958 and is part of the Kibirigwi Farmers Cooperative Society (FCS), which comprises around eight factories in Kirinyaga County.\u003c\/p\u003e","published_at":"2025-08-29T22:29:19-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/105931276586"}],"published_scope":"web","image":{"created_at":"2025-08-29T22:29:17-04:00","alt":null,"width":800,"height":600,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/kenya-kirinyaga-nguguini-1.jpg?v=1756520958"}},{"id":494505525546,"handle":"quick-order","title":"Quick Order - DO NOT DELETE","updated_at":"2026-02-09T07:18:28-05:00","body_html":"","published_at":"2025-05-16T18:21:34-04:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":496690037034,"handle":"raised-bed-dried-coffees","title":"Raised Bed-Dried Coffees","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eShop Raised-Bed Dried Coffee\u003c\/h2\u003e\n\u003cp\u003eRaised-bed driving is a common technique used for removing moisture from coffee seeds post-harvest. This method is used widely around the world, and is the predominant drying method. Drying is an important part of the coffee processing process because it reduces transportation weight, and protects coffee from the growth of harmful mycotoxins, such as mold. \u003c\/p\u003e","published_at":"2025-07-13T11:57:03-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98670608682"}],"published_scope":"web","image":{"created_at":"2025-08-11T23:14:05-04:00","alt":"Raised Bed-Dried Coffees - Inheritance Coffee","width":4416,"height":2446,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/photo-1-2_jpg_a70738ba-0f58-4e33-a4ef-782890d5cb8f.webp?v=1755900254"}},{"id":498519081258,"handle":"various-smallholders","title":"Various Smallholders","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eShop Our Collection of Coffees Sourced from Various Smallholders\u003c\/h2\u003e\n\u003cp\u003eOccasionally, we source coffees from farms, factories, mills, estates, or groups that combine the crop of multiple farmers into a \"harvest\" and separate the coffee by size, grade, or processing method. This is a collection of coffees sourced by various smallholders, from various origins around the world.\u003c\/p\u003e","published_at":"2025-08-27T10:30:50-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98671886634"}],"published_scope":"web","image":{"created_at":"2025-08-27T10:30:49-04:00","alt":null,"width":1481,"height":973,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/workers-racks-coffee-Kenya-Nyeri_jpg.webp?v=1756305050"}},{"id":496691773738,"handle":"washed-process-coffees","title":"Washed Process","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eShop Washed Process Coffee\u003c\/h2\u003e\n\u003cp\u003eWashed (wet) process refers to the act of stripping away the fruity pulp of the coffee after harvest and before drying.\u003c\/p\u003e","published_at":"2025-07-13T13:20:51-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98659402026"}],"published_scope":"web","image":{"created_at":"2025-08-21T10:21:48-04:00","alt":"Washed Process - Inheritance Coffee","width":4742,"height":3161,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/iStock-1125853648_jpg.webp?v=1755900255"}}]
This is our first selection from the Nguguini washing station. The dry ground coffee delivered a tea-like aroma while the wet grounds evoked pungent fruity aromas. As a hot coffee, Nguguini presented strong citrus notes, such as orange, cranberry, and tamarind. However, as the coffee cooled, the notes began to shift from dark fruits to dry ones, and there were notes of coconut and molasses.
