Kenya Nyeri Igutha
Grown by smallholder farmers in Nyeri, Kenya, Igutha is a washed coffee with a bright, juicy character and layered sweetness. Vibrant citrus and green apple are balanced by rich caramelized sugar, while delicate notes of black tea and warm spice create an aromatic, refreshing finish.
Bright, sweet, and complex with the classic vibrancy we love in Kenyan coffees.
HARVEST TRANSPARENCY
Financial Transparency
What We Paid for This Coffee
Specialty coffee only works if the people who grow it are paid well. Here is what this lot cost, in the open.
What is green cost
The price we paid for this specific lot of green, unroasted coffee. It is the clearest number for judging whether a roaster puts money behind its story. Quality costs more, and it should.
What this covers
Ocean freight, importing, warehousing, and trucking to get this coffee from origin to our roastery at 515 E Fairfield Dr. Small lots cost more per pound to move than container loads. We pay it anyway.
Cup Score
What is this
Graded on the 100 point specialty scale. Anything at 80 or above qualifies as specialty coffee. Coffees above 90 are rare air, and we price and roast them with that respect.
Curiosity & Transparency
We value the consistent pursuit and sharing of knowledge. We view coffee as a cultural exchange. We hope that engaging with Inheritance helps people to lead a fuller life by exposing them to unique cultural experiences that we can bond with each other over. We aren't scared of showing what we do honestly because we invest in quality and excellence. We have confidence in what we do because we are doing it with integrity. We believe that it is always best to tell the truth - what we do is all out on the table.
