[{"id":497161634090,"handle":"archives","title":"Archives","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eCan't Find What You're Looking For? Check the Archives.\u003c\/h2\u003e\n\u003cp\u003eOur coffees are often available for a limited time. The archives preserve records of coffees that are no longer available.\u003c\/p\u003e","published_at":"2025-07-26T13:53:31-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"tag","relation":"equals","condition":"archives"}],"published_scope":"web","image":{"created_at":"2025-08-21T12:30:15-04:00","alt":"Archives - Inheritance Coffee","width":1907,"height":2832,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/A7S1732.jpg?v=1755900256"}},{"id":496689742122,"handle":"bourbon-variety","title":"Bourbon","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eShop Coffees of the Bourbon Cultivar\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003eBourbon\u003cspan\u003e is one of the most historically significant and widely cultivated cultivars of \u003c\/span\u003eCoffea arabica\u003cspan\u003e. Known for its excellent cup quality, Bourbon has played a central role in the genetic lineage of many modern coffee varieties and continues to be cultivated across Latin America and East Africa. It is highly valued in the specialty coffee sector for its sweetness, complexity, and balance.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-07-13T11:37:28-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98690138410"}],"published_scope":"web","image":{"created_at":"2025-08-11T23:18:15-04:00","alt":"Bourbon - Inheritance Coffee","width":2080,"height":1170,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/red-bourbon-coffee-beans_jpg.webp?v=1755900253"}},{"id":498289738026,"handle":"mexico","title":"Mexico","updated_at":"2025-12-11T15:25:57-05:00","body_html":"\u003ch2\u003eShop Our Selection of Coffees Sourced From Mexico\u003c\/h2\u003e\n\u003cp\u003eMexican coffees are known to be fuller-bodied than their Central American counterparts, while also sharing similar sweet characteristics as the coffees from Honduras and Guatemala.\u003c\/p\u003e","published_at":"2025-08-21T15:40:19-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/104689664298"}],"published_scope":"web","image":{"created_at":"2025-08-21T15:40:18-04:00","alt":"Mexico - Inheritance Coffee","width":3648,"height":3648,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/david-carballar-FZU-vIW-lk8-unsplash.jpg?v=1755900259"}},{"id":494505525546,"handle":"quick-order","title":"Quick Order - DO NOT DELETE","updated_at":"2026-02-09T07:18:28-05:00","body_html":"","published_at":"2025-05-16T18:21:34-04:00","sort_order":"best-selling","template_suffix":"quick","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"web"},{"id":498633867562,"handle":"typica","title":"Typica","updated_at":"2026-01-28T07:15:18-05:00","body_html":"\u003ch2\u003eShop Our Collection of Typica Cultivars\u003c\/h2\u003e\n\u003cp\u003eTypica is globally celebrated for its clean, sweet, and complex cup profile, which has influenced the flavor expectations of Arabica coffee worldwide. \u003c\/p\u003e","published_at":"2025-08-29T15:48:39-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/105868984618"}],"published_scope":"web","image":{"created_at":"2025-08-29T15:48:38-04:00","alt":null,"width":1201,"height":481,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/Typica-cover_jpg.webp?v=1756496919"}},{"id":498519081258,"handle":"various-smallholders","title":"Various Smallholders","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eShop Our Collection of Coffees Sourced from Various Smallholders\u003c\/h2\u003e\n\u003cp\u003eOccasionally, we source coffees from farms, factories, mills, estates, or groups that combine the crop of multiple farmers into a \"harvest\" and separate the coffee by size, grade, or processing method. This is a collection of coffees sourced by various smallholders, from various origins around the world.\u003c\/p\u003e","published_at":"2025-08-27T10:30:50-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98671886634"}],"published_scope":"web","image":{"created_at":"2025-08-27T10:30:49-04:00","alt":null,"width":1481,"height":973,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/workers-racks-coffee-Kenya-Nyeri_jpg.webp?v=1756305050"}},{"id":496691773738,"handle":"washed-process-coffees","title":"Washed Process","updated_at":"2026-02-08T07:20:25-05:00","body_html":"\u003ch2\u003eShop Washed Process Coffee\u003c\/h2\u003e\n\u003cp\u003eWashed (wet) process refers to the act of stripping away the fruity pulp of the coffee after harvest and before drying.\u003c\/p\u003e","published_at":"2025-07-13T13:20:51-04:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"product_metafield_definition","relation":"equals","condition":"gid:\/\/shopify\/Metaobject\/98659402026"}],"published_scope":"web","image":{"created_at":"2025-08-21T10:21:48-04:00","alt":"Washed Process - Inheritance Coffee","width":4742,"height":3161,"src":"\/\/inheritancecoffee.com\/cdn\/shop\/collections\/iStock-1125853648_jpg.webp?v=1755900255"}}]
The Chiapas Highlands are rich in rainfall and nutritious soil, and the coffee farms at 1200-1750masl are naturally shaded by a lush forest canopy that blankets the Sierra Madre de Chiapas mountains. The coffee-cultivating Soconusco region borders Guatemala’s Huehuetenango department, sharing the area’s complex characteristics and rich, balanced chocolate tones. Over one-third of Soconusco’s arable land is dedicated to coffee production, and the region holds a long history of producing substantial volumes.
In 2013, coffee leaf rust decimated coffee production in Central America. Due to Chiapas’ proximity to Guatemala, it was one of the first regions to succumb to the fungal disease, but it was also one of the first to bounce back. Today, Chiapas is leading the charge in innovation and investment to bring Mexico’s coffee production back up to speed. The renowned region is producing high-quality unroasted coffee beans at even higher volumes than before.
Everything that went into growing this Organic green coffee was natural, with an emphasis on conserving and revitalizing the land’s resources. Most of the farmers in Chiapas are smallholders, and their economy depends on producing high-quality raw coffee, its primary cash crop. With a delightful chocolaty, nutty cup profile, this coffee is a stunning example of Chiapas’ agricultural excellence.
We taste notes of Milk Chocolate, Roasted Almond, Pear, and Red Apple.
