How to Train a New Barista
The order to teach it in, the six things that have to be written down before you leave somebody on the bar, and the four checks that say a new barista is ready to work...
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Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
Tagged “milk drinks” · see all of Guide

The order to teach it in, the six things that have to be written down before you leave somebody on the bar, and the four checks that say a new barista is ready to work...

A seasonal drink is safe when a customer has to order it, and risky the moment it goes into a drink somebody already asked for. One Christmas behind the bar taught me ...

Every page written about bar workflow describes a room. None of them asks what is in the hopper. Where a coffee bar actually stalls, and the two supply decisions nobod...

Every pricing formula needs an ingredient cost, and none of the guides teaching them derives one. Here is the chain from green coffee to the cup, in grams, and which e...

If you’re upgrading from a basic machine and want real control over temperature and extraction, this model is a standout option.

Whether you're a local or just passing through, here are our picks for the best coffee in Pensacola, each with its own personality and flavor. From cozy neighborhood h...