Guide

Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.

Tagged “pensacola” · see all of Guide

Roasting

What Has to Be on a Coffee Bag Label?

Federal law requires three things on a bag of coffee, and a fourth once it has more than one ingredient. 21 CFR 101.5 names three roles, and one of them is built for t...

Cafés & Events

How to Start a Coffee Shop

Most guides to opening a cafe cover format, lease and permits, then leave the coffee blank. Here is the per-cup number, six questions to ask a roaster, and the purchas...