Origins
How Is Decaf Coffee Made?
Four commercial methods remove caffeine from green coffee, and they differ only in what does the pulling. Here is what each one does, and the residual limit the field ...
Learn
Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
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Roasting
What Is Light Roast Coffee?
A light roast comes off the roaster just after first crack, and it is not stronger: a 2024 study measured 134 to 165 mg of caffeine at every roast level.
Origins
Decaf Coffee Guide: East Africa Decaf from Inheritance
East Africa Nya-Nye decaf is made with the chemical free Swiss Water Process. What stays in the cup, how much caffeine is left, and the grind to use.
Roasting
Green Coffee Demystified: What It Is and How to Use It
Green coffee is the raw, unroasted seed. How moisture and bean density shape a roast, how to store it, and why the weight loss claims do not hold up.
Roasting
Exploring the Differences Between Light and Medium Roasts: What Makes Them Stand Out?
Light roasts hold onto the bright acidity, floral aroma and fruit the bean came with. Medium roasts trade some of that for body and balance. Here is what separates the...