Origins
Decaf Coffee Guide: East Africa Decaf from Inheritance
East Africa Nya-Nye decaf is made with the chemical free Swiss Water Process. What stays in the cup, how much caffeine is left, and the grind to use.
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Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
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Roasting
The Complete Guide to Coffee Roasting: Learn, Practice, and Perfect
Drying, Maillard browning, first crack around 196 to 205C, development, then cooling. The roast stages, temperature ranges and equipment explained.
Brewing
Espresso Tamper Guide: 53mm Size, Wood Handles, Tips
Match the tamper to your basket: 51, 53 or 58mm. Inside the 53mm zebra wood tamper at 294 g, plus level tamping technique and how to care for wood.
Origins
The Complete Guide to Kenya Nyeri Ndaroini Coffee
Kenya Nyeri Ndaroini is a washed lot of SL-28, SL-34, Ruiru-11 and Batian: spiced sugar, red berry, ginger. Pour over at 1:16 with a 40 second bloom.
Brewing
A Beginner's Guide to Brewing Coffee at Home: Essential Tips for Unlocking Unique Flavor Profiles
Brewing coffee at home can be a rewarding experience that allows you to unlock unique flavor profiles. In this beginner's guide, we will explore essential tips to help...
Brewing
How to Keep Your Coffee Fresh: Best Ways to Store Coffee Beans for Optimal Flavor
Coffee goes stale because of oxygen, light and heat, in that order. An airtight container, a cool dark cupboard, batches small enough to finish quickly, and grinding o...