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Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
Tagged “guide” · see all of Church Coffee
Plan on one and a half times your normal Sunday batch for Easter or Christmas, not double or triple, and know why a flat multiplier breaks down for a short sunrise or ...
Most churches budget equipment backward: a few thousand dollars on a machine with a recognizable brand, and whatever is left over on a grinder nobody on the committee ...
A church coffee bar needs four separate answers, not one permit: food-service classification, sales tax, liability insurance, and occupancy. Here is what each office i...
Most church coffee programs run on one dedicated volunteer, until that person is gone. Here's how many people the job actually needs, and how to build a rotation that ...
The start time for Sunday coffee is set by when the urn empties, not when it fills. Work backward from the last cup, and split the brew across back-to-back services.
A customer once decided we used grams on our bags to hide what the coffee cost him. The number ended the argument. A church pricing a Sunday cup has the same customer ...
The first number a church needs is not the build. It is the cost of finding out whether anyone wants the coffee, and ours starts at $425 for one staffed Sunday.
A church coffee shop isn’t just about offering lattes. Done well, it becomes a kingdom engine — fueling ministry, creating jobs, and building bridges to the local comm...
Many churches dream about starting a coffee shop, and creating everyday ministry opportunities. But how do you know if your church is ready?
A four week plan for church coffee: audit the guest journey, switch to fresh beans and retrain, reset the station, then run a hospitality Sunday.
Guests don’t notice price tags. They notice feelings. That means your money is best spent improving moments of experience.
The heart of your hospitality team matters even more than the coffee they brew — and with simple training, you can multiply their ministry impact exponentially.
You don’t need new equipment to brew better coffee. You just need a few key adjustments — and a ministry mindset.
