Origins
Sumatra Ribang Gayo Coffee: Flavors & Brewing Guide
Sumatra Ribang Gayo runs banana, spiced rum and cedar over a heavy body. Pour over at 1:15 to 1:18, or a coarse French press at 1:12 for more weight.
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Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
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Origins
Decaf Coffee Guide: East Africa Decaf from Inheritance
East Africa Nya-Nye decaf is made with the chemical free Swiss Water Process. What stays in the cup, how much caffeine is left, and the grind to use.
Origins
ASCENT by Inheritance: A Rich, Balanced Coffee Blend
ASCENT is the Inheritance house blend: burnt sugar, citrus and juicy sweetness. Espresso and filter ratios, plus why it holds its shape in milk.
Origins
Burundi Coffee Kigina Colline: Flavor & Brewing Tips
Washed Burundi from Kigina hill runs blackberry, fig and dark chocolate. Grind, water temperature and ratio settings for V60, Chemex and French press.
Origins
Java Bukit Paniisan Coffee Beans: Flavor, Roast & Brew
Java Bukit Paniisan from Indonesia tastes of cocoa, peach and warm spice. Grind sizes by method, a 1:15 to 1:17 pour over ratio, and storage tips.
Brewing
Master Café-Quality Coffee at Home with the Ratio Six
One button runs an automated pour over into a 40 oz, eight cup carafe. Grind and ratio settings for the Ratio Six Series 2, plus descaling notes.
Origins
Ethiopia Birbirsa Coffee: Bright, Fruity Light Roast Guide
Ethiopia Birbirsa is a natural process light roast grown near 2100 meters: granola, mango, orange. Brew it on a V60 or Chemex at 1:15 to 1:16.
Origins
Ethiopia Gerba Dogo: Guji Coffee Guide and Brewing Tips
Ethiopia Gerba Dogo comes from smallholders in the Guji zone: floral, stone fruit, clean finish. Brew it on a V60 or Chemex in about three minutes.
Brewing
Why the Turin™ Legato™ V2 Is the Best Home Espresso Upgrade
The Turin Legato V2 pairs a brew boiler with a steam thermoblock and dual PID at 85 to 102C, adds adjustable pre infusion, and heats in five minutes.
Origins
Ethiopia Yabitu Koba: Heirloom Coffee with Peachy Notes
Ethiopia Yabitu Koba is a natural process heirloom lot from a smallholder collective: cooked peach, apricot, dates. Brew at 1:15 to keep the fruit.
Brewing
Ratio S2 Basket Paper Filters: 100 Count for Perfect Coffee
Lab grade virgin wood pulp, 100 papers a box, cut for the Ratio Six and Eight S2 basket. Why fit and flow rate change what ends up in the cup.
Brewing
Ratio Four Coffee Machine: The Ultimate Small-Batch Pour-Over
Five to 20 ounces in about four minutes, 11.5 inches tall, water tank on either side. Where the Ratio Four fits and what its warranty covers.
Brewing
Optimize Batch Brew with the Kone Reusable Filter for Ratio Eight
The Able Kone is a stainless mesh filter built for the Ratio Eight 40 oz batch. It lets the oils through, ends paper waste, and rinses clean fast.