Origins
What Is Natural Process Coffee?
Natural process names an operation performed at origin. Four naturals on one shelf run from mango and papaya to milk chocolate and roasted almond, which is what the wo...
Learn
Notes from the roastery: what we buy, how we roast it, and what we have learned building coffee programs on the Gulf Coast.
Tagged “explainer” · see all of Learn
Origins
What Is Ethiopian Coffee?
The region on an Ethiopian label is a trading habit that outlived its system. Four specifications decide the cup instead, and a good listing publishes all of them.
Origins
What Is Kenyan Coffee?
Kenya's grading letters measure the bean, not the cup. Here is how the country description holds up against one bag we actually bought, published notes and all.
Origins
What Is Brazilian Coffee?
Brazil grows more coffee than anyone else, which is why the word on the bag spans a wider range of quality than any other origin. Two reputations, both honestly report...
Origins
What Is Peruvian Coffee?
Peru is planted to older trees than almost anywhere else, and that single fact runs through everything: the yields, the rust, the organic certification, and the price ...
Origins
What Is El Salvador Coffee?
El Salvador built its name on washed Bourbon. What the country plants and dries now has moved further than the guides describing it, and our own lot is the proof.
Taste
What Is Low Acid Coffee?
Low acid coffee describes how a cup tastes, not a lower pH. Measured brewed coffee lands between pH 4.85 and 5.13, so here is what actually moves acidity.
Origins
What Is Colombian Coffee?
Colombian coffee is arabica grown across roughly twenty departments on three Andean ranges. What Supremo and Excelso actually mean, how the cup shifts by region, and w...
Roasting
What Is Light Roast Coffee?
A light roast comes off the roaster just after first crack, and it is not stronger: a 2024 study measured 134 to 165 mg of caffeine at every roast level.
Roasting
Green Coffee Demystified: What It Is and How to Use It
Green coffee is the raw, unroasted seed. How moisture and bean density shape a roast, how to store it, and why the weight loss claims do not hold up.
Roasting
Inheritance Coffee Lab & Co-Roasting: Grow Your Brand
The Inheritance Coffee Lab membership gives new roasters roasting time, roast profile help, sourcing guidance and events without buying a roastery.
Origins
What Is Heirloom Coffee?
Heirloom coffee refers to Ethiopia's thousands of native wild varieties. What the term really means, how heirloom cups taste, and whether it signals quality.
Taste
How Instant Coffee is Made
Instant coffee is brewed at industrial scale, frozen, then freeze dried under vacuum so the ice turns straight to vapour. The extraction yield is where the taste is de...
